Feijoada is Brazil’s national dish, and is one of the things (along with Brazilian Churrasco BBQ and Caiparinhas) that you must try when visiting the country. It’s a black bean stew of Portuguese colonial origin, although is more commonly associated with slave era when when slaves would fill out the stew with the less desirable cuts of pork which their slave-owners refused to eat. Nowadays, its made using better quality cuts of pork, bacon and chorizo sausage. Read More...

Tags: Feijoada, Brazil, Recipe